Advanced Analytical Chemistry
Informacje ogólne
Kod przedmiotu: | 310-ERS-CAZE |
Kod Erasmus / ISCED: | (brak danych) / (brak danych) |
Nazwa przedmiotu: | Advanced Analytical Chemistry |
Jednostka: | Wydział Chemii |
Grupy: |
erazmus 2024 Program ERASMUS - Chemia |
Punkty ECTS i inne: |
3.00
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Język prowadzenia: | angielski |
Rodzaj przedmiotu: | obowiązkowe |
Skrócony opis: |
The aim of the course is to familiarize students with the role and importance of analytical chemistry, the analytical process and its stages. Students gain an extended knowledge of the strategy, methods of sampling and preparation of samples for analysis, and analytical methods used in chemical analysis. They also learn how to check the reliability of analytical results. |
Literatura: |
Literature available from the person conducting the course. |
Efekty uczenia się: |
Learning outcomes The student knows and understands: - issues concerning an advanced chemistry and deep their knowledge in the selected specialization (KP7_WG1), - structure, properties and methods of obtaining chemical compounds based on the extended knowledge in a scope of chemistry (KP7_WG2). The student is able to: - develop research results, apply statistical methods and IT techniques to analyze experimental data and perform a critical analysis and indicate measurement errors, justify the purpose of the research and their importance in comparison with similar studies (KP7_UW6), - working in a team by assuming different roles in it, verifying and respecting the opinion of other team members, is responsible for the safety of his own work and that of others (KP7_KO2). |
Metody i kryteria oceniania: |
Ways of verifying the learning outcomes: tests, evaluation of exercises and reports, exam. The condition for obtaining credit is the attendance at the classes and completion of all the analyzes provided for in the program. |
Zajęcia w cyklu "Rok akademicki 2023/24" (zakończony)
Okres: | 2023-10-01 - 2024-06-30 |
Przejdź do planu
PN WT ŚR CZ PT |
Typ zajęć: |
Laboratorium, 30 godzin
Wykład, 25 godzin
|
|
Koordynatorzy: | Beata Godlewska-Żyłkiewicz | |
Prowadzący grup: | Żaneta Arciszewska, Beata Godlewska-Żyłkiewicz, Marta Hryniewicka, Justyna Kapelewska, Joanna Karpińska, Urszula Kotowska, Barbara Leśniewska, Julita Malejko, Edyta Nalewajko-Sieliwoniuk, Elżbieta Zambrzycka-Szelewa | |
Lista studentów: | (nie masz dostępu) | |
Zaliczenie: |
Przedmiot -
Egzamin
Laboratorium - Zaliczenie na ocenę |
Zajęcia w cyklu "Rok akademicki 2024/25" (w trakcie)
Okres: | 2024-10-01 - 2025-06-30 |
Przejdź do planu
PN WT WYK
ŚR CZ PT |
Typ zajęć: |
Laboratorium, 30 godzin
Wykład, 25 godzin
|
|
Koordynatorzy: | Edyta Nalewajko-Sieliwoniuk | |
Prowadzący grup: | Marta Hryniewicka, Justyna Kapelewska, Joanna Karpińska, Urszula Kotowska, Barbara Leśniewska, Julita Malejko, Edyta Nalewajko-Sieliwoniuk, Elżbieta Zambrzycka-Szelewa | |
Lista studentów: | (nie masz dostępu) | |
Zaliczenie: |
Przedmiot -
Egzamin
Laboratorium - Zaliczenie na ocenę |
|
Pełny opis: |
Lecture 1. The importance of analytical chemistry, the role of analytical tools. the importance of analytical information. Characteristics of the basic concepts of the elements of the analytical process: sample, signal, analytical method, analytical procedure. Composition, distribution, structural and process analytics. Multidimentional techniques in chemical analysis. Role of chemometrics in analytical chemistry. The concept of trace analysis and its specificity. Steps of analytical process and analytical procedure. Criteria for proper selection of analytical methods. Lecture 2. Chemical analysis errors, sources and methods of elimination. Lecture 3. Principles and methods of sampling. Sampling of solids, samplers for collecting solid samples. Techniques for reducing a solid sample. Sampling of loose, lumpy soil, plant materials, bottom sediments. Sampling of liquids, samplers for collecting liquid samples. Samples preservation and storage. Lectures 4. Methods for digestion of samples: extraction, leaching, decomposition, combustion, mineralisation, UV digestion for organic and inorganic samples. Dry and wet methods in open and closed systems. Lecture 5. Introduction to sample preparation techniques. Objectives of sample preparation methods. Classification of methods. Typical operations at the stage of sample preparation for analysis.The latest achievements and directions of development of analytical chemistry Lecture 6. Sampling and sample pretreatment methods for analysis of volatile analytes. Lecture 7. Modern techniques for pretreatment of gaseous and solid samples (head space analysis, SPME, derivatization, ect.). Lectures 8-9. Modern techniques for pretreatment of liquid and solid samples - liquid-liquid extraction, ect. . Miniarurisation of LLE methods. Lecture 10. Modern solid phase extraction technique: multifunctional molecular materials in chemical analysis; porous, magnetic and nanomaterials. Lectures 11. Miniaturisation in chemical analysis. Principles and applications of flow analytical techniques. Lecture 12. Speciation and speciation analysis. |
Właścicielem praw autorskich jest Uniwersytet w Białymstoku.