Bioanalysis

The subject covers the knowledge of some properties of biologically active compounds (proteins, phospholipids, sugars) and methods of their isolation and qualitative and quantitative analysis in various types of biological material. It allows to learn the parameters of the enzymatic reaction, methods of determining the activity of natural enzymes and methods of enzyme inhibition. Realization of the course will enable the use of commonly known detection methods for bioanalytical determinations. Students learn the basic methods used in diagnostic laboratories and their direct application to various natural samples.

Obligatory literature:

1. Biochemistry laboratory for students of biology, biotechnology and environmental protection, collective work edited by Antoni Polanowski - http://www.biotech.uni.wroc.pl/wp-content/uploads/2014/09/3_Bia%C5%82ka_X2015 .pdf

2. Food analysis, script, Jolanta Kumirska, Marek Gołębiowski, Monika Paszkiewicz, Anna Bychowska, Publishing House of the University of Gdańsk, Gdańsk 2010

3. Instrumental Techniques in Medical Analysis, Elżbieta Milewska, Medical University of Bialystok

4. Laboratory diagnostics, edited by A. Szutowicz and A. Raszei-Specht, Medical University of Gdańsk, 2009

5. Laboratory diagnostics, Besenthal Ingo, Bohm Bernhard Otto, Neumeister Birgid, Urban & Partner, 2012

6. Laboratory diagnostics, edited by B. Solnica, PZWL Publishing House, 2013

Supplementary literature:

1. Publications in scientific and popular science magazines.

The condition for passing the course is to pass the test on the issues presented in the lecture with a grade and to perform laboratory exercises, reports on them and theoretical material for the grade. Three absences will qualify for failing the course