Globalisation in the World Economy

General data

Course ID:	0300-MS2-2GGS
Erasmus code / ISCED:	14.201 The subject classification code consists of three to five digits, where the first three represent the classification of the discipline according to the Discipline code list applicable to the Socrates/Erasmus program, the fourth (usually 0) - possible further specification of discipline information, the fifth - the degree of subject determined based on the year of study for which the subject is intended. / (unknown)
Course title:	Globalisation in the World Economy
Name in Polish:	Globalizacja w gospodarce światowej
Organizational unit:	Faculty of Economics and Management
Course groups:
ECTS credit allocation (and other scores):	(not available) Basic information on ECTS credits allocation principles: the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS; the student’s weekly hourly workload is 45 h; 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes; weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS; work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load. view allocation of credits
Language:	Polish
Type of course:	obligatory courses
Mode:	(in Polish) w sali
Short description:	The aim of the lecture is to present the basic global economic processes taking place in the modern economy. An analysis of globalization and its impact on national economies will be made.
Full description:	Study profile: General academic Form of studies: full-time Type of course: basic Field: social sciences, Discipline: economics and finance Year of studies / semester: Second-cycle studies, year II, semester 3 Entry requirements (the so-called sequential system of classes and exams): - Number of teaching hours with the division into the forms of teaching: 30 hours of lectures Teaching methods: lecture with the use of multimedia presentations ECTS credits: 3 Participation in lectures - 30 hours Preparation for the lecture - 13 hours Exam - 2 hours Preparation for the final exam - 24 hours Participation in office hours - 6 hours Quantitative indicators Student workload related to the classes: - requiring the teacher's direct participation: number of hours 38, ECTS points 1.52
Bibliography:	COMPULSORY LITERATURE: D. Rodrik, One economy, many recipes. Globalization, institutions and economic growth. Krytyki Polityczna Publishing House, Warsaw 2011. J. E. Stiglitz, Globalization. Polish Scientific Publishers PWN, Warsaw 2004. E. Polak, Globalization and socio-economic diversification, Difin SA, Warsaw 2009. J. A. Scholte, Globalization: a critical introduction, Oficyna Wydawnicza Humanista, Sosnowiec 2006. D. Claes, C. Knutsen, Governing the global economy, Routledge, London 2011. SUPPLEMENTARY LITERATURE: A. Bąkiewicz, U. Żuławska (ed.), Development in the age of globalization, Polskie Wydawnictwo Ekonomiczne, Warsaw 2010. N. Wapshott, Keynes versus Hayek - the dispute that defined contemporary economics, Wydawnictwo Studio Emka, Warsaw 2013. J. E. Stiglitz, The Price of Inequality, Wydawnictwo Krytyki Politycznej, Warsaw 2015.
Learning outcomes:	KNOWLEDGE 2GGS_W01 The student has an extended knowledge of global economic structures and their importance for the development of international economic relations M2_W01, 2GGS_W02 The student has an extended knowledge of global economic, political and social structures that arise as a result of the intensification of globalization, including international trade M2_W02, 2GGS_W03 The student has in-depth knowledge of the processes of globalization and regionalization and their impact on the change of structures, importance and functioning of international institutions M2_W08
Assessment methods and assessment criteria:	Written exam in a descriptive form within the scope of the lectures (in exceptional cases in an oral form).

This course is not currently offered.

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